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Critical point
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181	4 PREFACE Golden Harvest was established in 1970, the beginning of a critical period which, in many ways, marks a turning point in the history of Hong Kong cinema. The advent of free-toair television not only brought ne Add to Reading List Source URL: www.lcsd.gov.hk Language: English Cathay Organisation Raymond Chow Shaw Brothers Studio Bruce Lee Golden Harvest films Hong Kong films Cinema of Hong Kong Chinese people Golden Harvest
182	3c. SOME EXERCISES IN PERFORMANCE COMPOSITION 1. CRITICAL CONVERSATONS i) Again with a partner:  Add to Reading List Source URL: www.landscape.ac.uk Language: English - Date: 2012-02-14 04:41:20 Narratology Narrative mode Point of view Narrative Fiction Literature Style
183	A Turning Point in the Future of Inclusive Travel by Bill Forrester, Travability We are at a critical turning point in the future of Inclusive Tourism. Over the past 20 years the advocacy concentration has been on breaki Add to Reading List Source URL: travability.travel Language: English - Date: 2013-07-28 08:54:31 Accessibility Structure Accessible tourism Tourism Disability Universal design Design Types of tourism Visual arts
184	Protecting consumers from E.coli O157: Progress on implementation of the Pennington Report in Wales March 2010 Contents Add to Reading List Source URL: www.consumerfocus.org.uk Language: English - Date: 2010-03-22 09:26:33 Safety Food safety South Wales E. coli O157 outbreak Hugh Pennington Public inquiry Escherichia coli O157:H7 Raw meat Hazard analysis and critical control points Critical control point Escherichia coli Bacteria Health
185	Tracking Point-Curve Critical Distances⋆ Xianming Chen, Elaine Cohen, and Richard F. Riesenfeld School of Computing, University of Utah, Salt Lake City, UT 84112, USA, Abstract. This paper presents a novel approach to Add to Reading List Source URL: www.cs.utah.edu Language: English - Date: 2006-12-11 20:18:01 Mathematical analysis Evolute Osculating circle Curvature Differential geometry of curves Tangent space Arc length Differentiable manifold Envelope Geometry Curves Differential geometry
186	Food poisoning Keep food safe Reheat rapidly to 60ºC or hotter Add to Reading List Source URL: www.oric.org.au Language: English - Date: 2015-04-08 06:24:27 Health Potentially Hazardous Food Food Cooking Refrigerator Steaming Refrigerate after opening Critical control point Food and drink Food safety Safety
187	Microsoft Word - United States v. LA Star Seafood - Proposed Order.doc Add to Reading List Source URL: www.justice.gov Language: English - Date: 2015-03-30 09:40:46 Hazard analysis and critical control points Clinical research Critical control point Listeria Food and Drug Administration Food safety Health Pharmaceutical sciences
188	Historical Background of the US Biowarfare Program In light of the current FBI/Patriot Act investigations against Critical Art Ensemble (CAE), it is worthwhile to point out two moments from the history of the US governme Add to Reading List Source URL: caedefensefund.org Language: English - Date: 2011-12-15 14:51:23 Soviet biological weapons program Biodefense Biological Weapons Convention Project Bioshield Act Fort Detrick Anthrax Bioterrorism United States Army Medical Research Institute of Infectious Diseases Weapon of mass destruction Biological warfare Biology Science in society
189	FOOD SAFETY FACT SHEET 2 HOUR 4 HOUR GUIDE EXPLAINED The 2 Hour / 4 Hour guide below tells you how long freshly prepared potentially hazardous foods, foods like cooked meat and foods containing meat, dairy products, pr Add to Reading List Source URL: www.mitchamcouncil.sa.gov.au Language: English* - Date: 2011-10-26 05:40:44 Potentially Hazardous Food Food Pasta Convenience food Drying Cooking Critical control point Food and drink Garde manger Food safety
190	Food Safety Standards - Temperature control requirements Chapter 3 (Australia Only), Australia New Zealand Food Standards Code NOTE: The new Food Safety Standards do not apply in New Zealand. The provisions of the food s Add to Reading List Source URL: www.warrumbungle.nsw.gov.au Language: English Health Potentially Hazardous Food Food preservation Foodborne illness Food Cooking Pasteurized eggs Critical control point Food safety Food and drink Safety

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